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Sunday, February 3

Cooking Competition


Date : 2nd of February 2008

Agenda : Cooking Competition

Venue : Scout den Vicinity, Behind Bengkel KH



0745 : My boyscouts and I arrived at school. I fell them in and organised the items that we will be cooking.



0800 : Form 2's and Form 1's collected twis and dried leaves so it can be used to start and maintain our fire.



0830 : TL Poh fell in the troop to brief us about the rules and regulations and the time to present our dishes. After TL Poh and TL Bryn checked our attire, the agenda started.



0900 : After changing to our PE attire, we started our cooking by starting the fire. Our Theme was Japanese.



0930 : While the Form 1's and I cooked the dishes, Derrick and Subhan were maintaining the fire and Jeevan and Dhiva were preparing to cook the next dish.



1000 : We finished cookin our main dishes which were; Kobe' Lamb, Udin Mee, Tempura Prawn and roasted black-pepper chicken. The remaining dishes tha needed to be cooked were Koyuko Jelly and Green Tea.



1030 : When we finished cooking all of our dishes, Dhiva lead the whole patrol on how to decorate the dishes.



1100 : Each patrol started to present their dishes to the seniors. Fox Patrol was the 4th patrol to present the dishes. After presenting TL Poh said that we did a good job.

1200 : TL Poh fell in the troop to announce the winner of the agenda. Fox Patrol had won this agenda. After TL Bryn told us the criteria that was taken into count to choosing the winner, TL Poh dismissed the whole troop after singing the Troop Song.

1230 : I dismissed my boyscouts and told them that i was a satisfied with their performance.

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